Every Thursday evening, two thousand candles are placed throughout the gardens and more than 150 sources of light outline the cliff walk and falls. At twilight, the romance of ... [ More ]
News
Apricot Sorbet
This light and fragrant sorbet is a completely seasonal delight ! We serve this as part of a Summer dessert (featured on one of the photos in our dining section) with mini almond ... [ More ]
Regional wine fair at Gourdon 14th ~ 16th July 2017
Mid July each year, Gourdon hosts this prestigious wine event. An ensemble of wine producers from France’s many renowned regions gather to showcase the fruits of their labours to ... [ More ]
Aperitif: Guignolet ~ cherry leaf wine
Amongst many other wine-based aperitifs made at la Métairie des Songes, Guignolet, served chilled as an aperitif, is a delicious introduction to a summer meal. There are versions ... [ More ]
Recipe: White asparagus velouté
Soup, created from seasonal ingredients, only finds its way onto our set menus in amuse bouche portions, sometimes served in little shot glasses as a prelude to our four-course ... [ More ]
Our two largest bedrooms redecorated for 2017
Bedrooms DEGAS and VAN GOGH have both had an update for this year - a new shade of paint each and some additional upholstery! The walls of bedroom DEGAS now have a soft neutral ... [ More ]
